Recipes for a campsite feast!

This week we thought it would be a good idea to give our readers some suggestions for meals that are simple to cook on a campsite but don't scrimp on delixiousness! So this is this week's suggestion for an essay-to-prepare, three-course campsite feast.

First course: Italian-inspired Tomato, mozzarella and basil salad

Ingredients
- a few large, ripe tomatoes
- one packet of buffalo mozzarella
- fresh basil
- salt and pepper for seasoning
- olive oil / balsamic vinegar

·         Wash and cut the tomatoes into fairly thick slices

·         Pick off the basil leaves and tear up the smallest, whilst keeping the largest leaves whole for garnishing

·         Drain and slice the mozzarella

·         Arrange the mozzarella and tomato slices, layering them on top of each other

·         Pour a drop of olive oil over the salad

·         Add the seasoning just before serving the salad, and enjoy!

Main course: Camping-style ratatouille

Next on our list is a typical provencal dish, the famous ratatouille. This dish is enjoyed either cold or hot by the residents of the South, and we invite you to give it a try as well!

Ingredients (the number of vegetables depends on how many people you want to cook for)

- Fresh tomatoes

- Courgette

- Aubergine

- Red and yellow peppers

- Onion and two cloves of garlic

- Salt and pepper

- Olive oil

Cut the peeled tomatoes in four as well as the aubergines and courgettes in round pieces.

Slice up the peppers and the onions

Heat up the olive oil in a pan and then fry the onions and the peppers. When they are tendre, add the tomatoes, the chopped up garlic and the seasoning.

While you leave this mixture to the side, prepare the aubergines and the courgettes, cooking them for around 15 minutes and if possible in another pan with olive oil

Make sure the vegetables are cooked well enough, and add them to the tomato mixture and heat them up

Check the seasoning and add more according to taste

Dessert: Fresh and refreshing fruit salad

Ingredients:

an assortment of any of the following fruit, depending on what youc an most easily get hold of: kiwi, orange, apple, banana, grapes, pear, strawberries, melon and water melon.

Wash yp and cut up the fruit (peeling if necessary)

Add fruit to a bowl and serve as desired, adding some mint leaves for decoration if desired.

Happy feasting!